BISTRO don’t try to be all things to all people. Bistro targets chefs running a ‘bistro’ style food service business. Bistro is an engaging magazine with informative articles in a ‘chilled out’ style. Supported by Bistro website we make chefs feel inclusive and very much part of what we are doing.
With regular competitions and great prizes, interviews and plenty of feedback opportunity both the magazine and website encourage our audience to interact and get involved.
CIRCULATION: Unrivalled access to over 8,500 hotels.
ACCURACY: The membership database is 100% accurate, a significant advantage over other industry
publications.
READERSHIP: A qualified readership of the highest order. The magazine is direct mailed by name to
the owners, decision makers and head chefs.
CONTENT: 32 pages of high quality content utilizing the most respected writers in the industry,
each with a wealth of knowledge in the hotel trade.
VISIT: www.bistromagazine.com.au for latest articles, recipes, competitions.
